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NEWS -

 Tribute to Wilson Saoko

This Friday the 20 of June @ La Cita!

 

Fruko y sus Tesos is a salsa group from Colombia which enjoys immsense popularity throughout the Latin American world. It was formed in 1970 by Ernesto Fruko Estrada who modeled it after the New York salsa sound of the Fania All-Stars, one of the leading salsa groups at the time.

Among the group's best known hits are Pura candela, Los Charcos , El preso, Cali de rumba, Son de la loma, El patillero, Tania ,and Charanga campesina and Cachondea. "El Preso" in particular is one of Colombia's most widely recognized and loved songs.

The Cartagenan singer Joe Arroyo joined the group in 1973 and performed with the group for several years before embarking upon a solo career. Wilson "Saoko" Manyoma (of Cali, Colombia), formerly of Los Latin Brothers, and singer of El Preso, was also an important member of the band. He has also embarked on a solo career. Some had said that, without Wilson Manyoma's vocals, Fruko y sus Tesos would not have that flavor of Colombian Charanga.

Ernesto Fruko Estrada began his musical career at the age of 15 when he joined the legendary cumbia group, Los Corraleros de Majagual. It was with Los Corraleros back in 1968 that gave Fruko the first opportunity to travel to New York to witness the city's burgeoning salsa scene.




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 - GALLERY - ARTICLES - EVENTS - ARTISTS -

"Salsa Dura and Timba Brava VOLUME 3"
NOW ON SALE!

DJ Dwight "Chocolate" Escobar has just released his latest CD
"Salsa Dura and Timba Brava VOLUME 3" - an eclectic compilation
of the hottest and most current Salsa! Don't miss the launch party
Thursday 24 April @ Cruise Bar, The Rocks!

For more information on the CD or to purchase, please call
DCE on +61 417 708 703 or email enquiries@djchocolateescobar.com  



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PRIVATE FUNCTIONS -

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For all national, international, corporate & private
functions, please contact DCE on +61 417 708 703
or email functions@djchocolateescobar.com




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BOOKINGS -

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For all national & international bookings,
please contact DCE on +61 417 708 703
or email bookings@djchocolateescobar.com


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